🍋 Frozen Ginger Citrus Tea Cubes

Wash the lemon thoroughly, as the peel will be used. Rinse it with boiling water, dry, cut into small pieces, and remove any seeds.

Peel the orange, separate it into segments, and remove any seeds.

Peel the fresh ginger and cut it into small pieces.

Add the lemon, orange, and ginger to a blender. Pulse until finely chopped but still slightly textured; there is no need to blend it into a completely smooth purée.

Divide the citrus and ginger mixture between ice cube molds.

Freeze until completely solid.

Remove the frozen cubes from the molds and transfer them to an airtight freezer bag or container.

Place 1–2 cubes in a cup and pour over 200–250 ml of hot water. Let it steep for a few minutes. Add honey to taste if desired.