Soroka Food is a collection of homemade recipes that we cook ourselves.
Here you’ll find dishes for everyday meals as well as those moments when you feel like trying something new: simple breakfasts and snacks, soups, baked goods, meat and fish dishes, desserts, drinks, and homemade preserves.
We try to make our recipes clear and practical. Each recipe includes a list of ingredients, step-by-step instructions, and photos that show not only the final result but also the cooking process. Where useful, we also include tips, cooking times, and nutritional information.
In addition to recipes, Soroka Food is gradually expanding its Useful section. Here we share information about ingredients, what they pair well with, how to store and use them, as well as practical cooking tips.
The website is available in both Russian and English, so readers from different countries can enjoy and use our recipes.
About the Author
My name is Anna. I love cooking, trying new flavor combinations, and saving successful recipes that are worth coming back to.
Soroka Food grew out of that habit — not just cooking a dish, but writing down the proportions, taking photos, and explaining in simple terms how it turned out and how to make it yourself.
I cook the dishes for the project myself, photograph them, and take part in preparing the recipes for the website. That’s why the recipes you find here are, first and foremost, dishes that have actually been cooked and tested in our kitchen.