Orange Infusion with Cinnamon and Honey

Wash the orange thoroughly, as the peel will be used. Rinse it with boiling water and dry well.

Cut the orange into small pieces and remove any seeds.

Place the orange pieces in a clean, dry jar. Add the cinnamon sticks, cloves, and honey.

Pour in the vodka or another neutral spirit and stir gently.

Seal the jar tightly and keep it in a dark place for 10–14 days.

Gently shake the jar every few days to help distribute the honey and flavors.

Strain the finished infusion through a fine-mesh sieve or several layers of cheesecloth.

Pour into a clean bottle and seal tightly.