πͺ Chop the onion into small cubes, dice the tomato.

Breakfast
π₯ Egg in Sausage Boat
A fun and simple breakfast made from the most basic ingredients. Quick to prepare, looks impressive, and tastes delicious.
Mediumβ± 15 minπ₯ 2 servingsβ¨
Method
Slice the sausage lengthwise without cutting through the edges, so it holds a boat shape.
Separate the yolk from the white. Mix the white with onion, tomato, and a pinch of salt.
Melt butter in a pan. Fix the sausage with tongs to keep its shape, pour in the egg white mixture, and cook for 2β3 minutes. Remove the tongs, flip, and cook for another 2 minutes.
Flip back to the top side. Place the yolk on top (whole or spread it). Optionally cover with a lid for 30 seconds to set the yolk slightly.
Sprinkle with chopped green onion and serve hot.




