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πŸ₯š Egg in Sausage Boat
Breakfast

πŸ₯š Egg in Sausage Boat

A fun and simple breakfast made from the most basic ingredients. Quick to prepare, looks impressive, and tastes delicious.

Medium⏱ 15 minπŸ‘₯ 2 servings

Method

1

πŸ”ͺ Chop the onion into small cubes, dice the tomato.

2

Slice the sausage lengthwise without cutting through the edges, so it holds a boat shape.

3

Separate the yolk from the white. Mix the white with onion, tomato, and a pinch of salt.

4

Melt butter in a pan. Fix the sausage with tongs to keep its shape, pour in the egg white mixture, and cook for 2–3 minutes. Remove the tongs, flip, and cook for another 2 minutes.

5

Flip back to the top side. Place the yolk on top (whole or spread it). Optionally cover with a lid for 30 seconds to set the yolk slightly.

6

Sprinkle with chopped green onion and serve hot.

Recipe videos