🍉 Watermelon kvass !

Cut the watermelon pulp into pieces, remove the seeds and, if desired, grind in a blender.

Pour the juice into a large saucepan or jar, add water and sugar, yeast. Mix well.

Cover with gauze and leave in a warm place for 12-24 hours to ferment.

When the drink becomes slightly carbonated and a pleasant aroma appears, strain it through a sieve or cheesecloth.

Pour into bottles, seal tightly and put in the refrigerator. The kvass is ready! Serve chilled.