Wash the baby potatoes thoroughly and boil them whole in salted water until tender. Drain well. Cut larger potatoes in half if necessary.
Main Courses
Baby Potatoes with Bacon in Creamy Cheese Sauce
Tender baby potatoes with crispy bacon and onion in a rich, creamy cheese sauce. An easy and comforting one-pan dish perfect for a hearty lunch or dinner.
Easy⏱ 40 min👥 4 servings♨
Method
Cut the bacon into small pieces. Heat the oil in a skillet and cook the bacon until lightly browned.
Add the chopped onion and cook for a few minutes until softened.
Add the boiled potatoes to the skillet and gently toss them with the bacon and onion.
Pour in the cream and water. Season with dried garlic, salt and black pepper. Stir and simmer over low heat for 3–5 minutes.
Add the processed cheese and stir over low heat until completely melted and the sauce becomes smooth and creamy.
Remove from the heat, sprinkle with chopped green onions and serve hot.
