🍝 Creamy Tuna Pasta with Tomatoes

Cook the pasta in salted water until al dente according to the package instructions. Before draining, reserve about 50 ml of the pasta water.

Add the cream cheese to a skillet and warm it over low heat. Add 2–3 tablespoons of the reserved pasta water and stir until smooth and creamy.

Finely chop the onion, add it to the sauce, and cook for a few minutes until softened.

Drain the tuna, add it to the skillet, break it into smaller pieces, and gently heat through.

Add the chopped tomato and cooked pasta to the skillet. Mix well.

Stir in the grated hard cheese. Season with salt, pepper, and your favorite spices. Add a little more pasta water if the sauce is too thick.

Stir everything together and cook for another 1–2 minutes, until the cheese has melted and the pasta is evenly coated with the creamy sauce.