Combine the ground meat with finely chopped green onions, dried garlic, paprika, salt, black pepper, cumin and coriander.
Main CoursesMeat
Pan-Fried Kebab in Lavash
Juicy seasoned beef wrapped between thin layers of lavash, cut into bite-sized pieces and pan-fried on skewers until golden and crisp. An easy kebab-inspired dish with no grill required.
Easy⏱ 40 min👥 4 servings♨
Method
Knead the mixture thoroughly for 3–5 minutes, until sticky and well combined. Let it rest for 10–15 minutes.
Spread the meat mixture in a thin, even layer over one sheet of lavash. Cover with the second sheet and gently press together.
Cut into strips and then into evenly sized squares.
Carefully thread several pieces onto wooden skewers.
Heat a little vegetable oil in a frying pan. Cook over medium to medium-low heat for approximately 7–10 minutes, turning frequently, until the lavash is golden and the meat is completely cooked through.
Combine the sour cream with minced garlic, chopped herbs and salt.
Serve hot with the sour cream sauce and thinly sliced red onion.
