🍯🐔 Crispy Honey Garlic Chicken Thighs

Remove the bones from the chicken thighs, leaving the skin on for a crispy finish.

Rub the chicken with soy sauce, dried garlic, and salt. Let it marinate for 15 minutes.

Coat the chicken in cornstarch. Heat some oil in a skillet and fry for about 4 minutes on each side until golden and crispy.

Remove the excess oil from the skillet, then melt the butter in the same pan. Add the minced garlic, a little soy sauce, and honey. Cook briefly, stirring until the sauce is smooth and well combined.

Return the chicken to the skillet and coat it thoroughly with the sauce. Serve hot with rice, noodles, or fresh vegetables.