Wash the potatoes thoroughly and boil them whole in salted water for about 15 minutes, until tender but not falling apart.
Salads & AppetizersSalads
Warm Crispy Potato Salad
Warm crispy smashed potatoes tossed with a creamy herb dressing made with whole-grain mustard, honey, garlic and lemon. A simple and satisfying potato salad with plenty of texture.
Easy⏱ 1 h👥 4 servings♨ 220 °C / 428 °F
Method
Drain well and leave the potatoes for a few minutes to cool slightly and allow excess moisture to evaporate.
Transfer to a baking sheet and gently press each potato with the bottom of a glass, a potato masher or a fork. Drizzle with oil and season with salt and black pepper.
Roast at 220°C for about 30 minutes, until golden and crispy around the edges.
Combine the sour cream, whole-grain mustard, honey, lemon juice, minced garlic and chopped herbs. Season with black pepper and salt to taste.
Let the roasted potatoes cool for a few minutes, then gently toss the warm potatoes with the dressing. Serve immediately.
