Mix the warm water with the olive oil, sugar, and salt.
Baking
Homemade Pizza Dough
An easy homemade pizza dough that bakes up soft and elastic with beautifully golden, airy edges. A versatile yeast dough that works with all your favorite pizza toppings.
Easy⏱ 1 h 5 min👥 4 servings♨ 200 °C / 392 °F
Method
In a separate bowl, mix the flour and dry yeast.
Gradually add the dry ingredients to the liquid mixture, mixing as you go. Once the dough comes together, transfer it to a work surface.
Knead for several minutes until the dough becomes smooth, soft, and elastic.
Place the dough in a bowl, cover, and leave in a warm place for 30–40 minutes.
Gently deflate the risen dough and divide it into two portions. Shape each portion into a pizza base, leaving a slightly thicker edge for the crust.
Add your favorite toppings. Chorizo, mushrooms, suluguni cheese, olives, and sun-dried tomatoes work well together.
Bake at 200°C / 390°F until the crust is golden and the toppings are cooked through.
