BakingCakes & Loaves

🧁 Banana Muffins with Sour Cream

Name: 🧁 Banana Muffins with Sour Cream
Total time: 35 min
Yield: 12 pcs
Ingredients: 3 pcs bananas; 180 g sour cream; 210 g flour; 100 g sugar; 1 pinch vanilla; 1 tsp vegetable oil; 2 tsp baking powder; 1 tbsp vegetable oil; 50 g chocolate, nuts or berries; 2 tbsp baking powder

Soft, aromatic banana muffins with sour cream — the perfect way to use overripe bananas. These muffins are fluffy yet moist inside, with a rich banana flavor and a cozy homemade vibe. No butter, no mixer — just simple ingredients and pure comfort. Perfect for breakfast, tea, or as a quick dessert.

Easy⏱ 35 min👥 12 pcs♨ 180 °C / 356 °F

Method

Mash the bananas with a fork until smooth.

Add sour cream, sugar, vanilla, and cinnamon (optional). Mix until combined.

Sift the flour together with the baking powder and gently fold it into the banana mixture.

Optionally, add chocolate chunks, nuts, or berries for extra flavor. Fill muffin cups about ¾ full. Bake at 180°C (350°F) for 20–25 minutes, until golden brown. Check doneness with a toothpick — it should come out dry.