Rinse the sushi rice several times until the water runs almost clear.
Salads & AppetizersAppetizers
Easy Baked Salmon Sushi Cups
Easy baked sushi cups made with seasoned sushi rice, nori, and a creamy spicy salmon filling. No rolling required — simply assemble them in small molds and bake.
Easy⏱ 40 min👥 3 servings♨ 190 °C / 374 °F
Method
Combine the rice with 115 ml of water. Cover and cook for about 12 minutes. Remove from the heat and let it rest, covered, for another 10 minutes.
Mix the rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the warm rice and allow it to cool slightly.
Cut the salmon into small cubes. Add the mayonnaise, sriracha, and soy sauce and gently mix until evenly coated.
Cut the nori sheets into pieces that fit your molds and press one piece into each mold.
Add a layer of seasoned sushi rice to each nori cup, then spoon the spicy salmon mixture on top.
Bake at 190 °C / 375 °F for about 10 minutes.
Sprinkle with sesame seeds and fresh herbs. Serve warm.
