Hard-boil the eggs, let them cool and peel them. Rinse and dry the dill.
Salads & AppetizersAppetizers
Sprat Spread Sandwiches with Pickles
Dark bread topped with tangy pickles and a creamy spread made with sprats, eggs, garlic and fresh dill. A quick and flavorful appetizer that's perfect for a festive table.
Easy⏱ 30 min👥 8 servings♨
Method
Combine the eggs, sprats, garlic, dill and mayonnaise. Blend until smooth and creamy.
Slice the pickles lengthwise into thin slices.
Arrange the pickle slices over the rye or whole-grain bread.
Spoon or pipe the sprat mixture over the pickles. Serve immediately or chill briefly before serving.
