In a small bowl, pour cold water over the gelatin and let it sit for 10 minutes to bloom.
DessertsCream Desserts
✨ Coffee Cottage Cheese Dessert
Light & Guilt-Free Recipe
Easy⏱ 4 h 15 min👥 6 servings♨
Method
In a separate glass, mix coffee and cocoa, pour in boiling water, and stir well. Let the mixture cool to a warm temperature.
Gently heat the bloomed gelatin in a water bath or microwave (in short bursts) until fully dissolved. Do not bring to a boil!
Add sugar (or a substitute) and the warm gelatin solution to the cooled coffee-cocoa mixture. Stir well.
Blend the cottage cheese until smooth and creamy. Slowly pour the coffee-gelatin mixture into the cottage cheese in a thin stream while blending until completely uniform.
Pour the mixture into molds. Tap lightly to remove any air bubbles. Refrigerate for at least 4 hours until fully set.
Garnish to taste with grated chocolate, fruits, jam, or mint.
